The Malayan Taste in Singapore

One of the things that Singapore can boast is their unique and delectable cuisines that comes from different groups that has been to the country. One of these are the Malaya. They have once conquered Singapore. Because of their invasion in the islands of Singapore, this has led to the creation of delightful delicacies that almost all Singaporeans as well as tourists love.


Malay cuisine is famous because of its one-of-a-kind flavor and fragrant smell of their herbs and spices such as lemon grass, ginger, garlic, shallots, curry leaves, chilies and many more? Not only that Malay dishes are the one the will satisfy your cravings.

At any food house in Singapore, you can find a number of Malay stall that sold a variety of Malay cuisines. You can taste the flavorful taste of their pork meat, chicken and vegetables (all served with rice). Also, you can visit one of the best Malay restaurants in the metro. This is Carousel – a halal (foods that can be consumed by our Muslim brothers and sisters) restaurant that is located at the heart of the city. To add, you can also visit and dine at Soto Ayam. This is where the spiced chicken and savor the taste of their chicken, beef and lamb dishes that is served with peanut sauce, cucumbers and onions.


Another trademark cuisine of the Malays is the nasi lemak. This one is made of beef chunks that is packed in a banana leaf served with herbs and spices. Other Malay dishes include belachan, cendol (dessert), ice kachang and many more.